Discount Cruises (844-442-7847): Dining

	Dining on Silversea
	Aboard the M/v Silver Wind Monte Carlo, Monaco Tuesday, August14, 2001 MENU The Restaurant Cold Appetizers Cantaloupe Melon and Grapefruit Segments Raspberry and Refreshing Sweet Wine Warm Jumbo Prawns Salad with Marinated Vegetables, Arugula and Watercress Honey Ginger Dressing Chilled Fruit Cup with Calvados Hot Appetizer Crispy Chicken Pie on a Bed of Assorted Greens From the Tureen Consommé Double Diablotine Creamy Snow Pea Soup Fresh From the Garden Romaine Lettuce Served with Caesar Dressing, anchovies, Crotons and Parmesan Cheese Sorbet Refreshing Pina Colada Sorbet Main Courses Filet of Lemon sole "Meuniere" Sautéed Potatoes with Caramelized Onions Roasted Lamb Saddle with Artichoke-Garlic Thyme Stuffing Light Tomato-Honey Gravy and Celeriac Mousseline Asian Spiced Lacquered Chicken Breast Fried Rice, Shitake Mushrooms, Spinach and Sautéed Scallions Grilled Black Angus Fillet Steak with Sautéed Forest Mushrooms Pink Peppercorn Jus and Macaire Potatoes Penne alla Michelangelo Penne Pasta with Veal Bolognese and Porcini Mushrooms Vegetarian Dish Grilled Marinated Mediterranean Vegetables Cheese-Potato Blinis Alternative Menu Selection Crudités and Assorted Greens with your Choice of Dressing Beef Filet, Chicken Breast, Lamb Chop or Salmon Filet Pasta, Plain or with Tomato Sauce Steamed Vegetables Baked and Mashed Potatoes	Cruiselite Menu Monte Carlo, Monaco Tuesday, August 14, 2001 Cantaloupe Melon and Grapefruit Slices Fresh Raspberries **** Grilled Black Angus Fillet Steak with Pink Peppercorn Jus Steamed Garden Fresh Vegetables *** Fluffy Puff Pastry Pear on Raspberry Mirror
Discount Cruises		Terrace Cafe
844-442-7847		Casual Lunches or Dinners in the Terrace Cafe Indoors or Outdoors
Step into The Restaurant and you know you've arrived for a very special dining experience. The Restaurant is elegant, but not stuffy. Inspired dishes are created by Silversea's Master Chefs. These dishes are complemented by those of La Collection du Monde, created by the world-class chefs of culinary partner Relais & Châteaux. Marked by innovation and creativity, you're sure to enjoy these epicurean delights and a dining experience that rivals the best restaurants the world over.

		The European-trained waiters are attentive and personable.
	Polished Christofle silverware is laid on crisp linens. The finest wines from Silversea's extensive list are carefully chosen and poured into sparkling European crystal glasses. Wines, Cocktails and Moet Champagne Are Complimentary
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